Take note of the high seasons, which include Día de los Muertos (October 31st - November 4th or so), Semana Santa (Easter week - dates change every year), and Guelaguegtza, which is an annual celebration of Oaxaca’s distinct indigenous cultures that takes place in the end of July. Some people don’t mind the heat of April-May or the daily rains from June-September, but fall and winter is my preferred time to be in the city. The best time of year to enjoy Oaxaca is October through March, when the summer rains have ceased, but before the hot season has descended upon the city. The historic center of Oaxaca City is a UNESCO World Heritage Site. The Miha Oaxaca Travel Guide is broken up into sections to make it easier to find what you're looking for: (Note that “Oaxaca” can refer to both the state of Oaxaca, and its capital city, Oaxaca de Juarez.) I get a lot of questions from friends and travelers about tips and recommendations for Oaxaca and so I’ve finally condensed them into one comprehensive guide! These are my personal favorites, and not an exhaustive list by any means, but I hope it helps you get the most out of your time in Oaxaca. Over the past six years I’ve spent living in Oaxaca part-time, I’ve made it my personal mission to eat, drink and explore as much as I possibly can.
